Convenience

"

VALUE AND PERFORMANCE

Food packaged in steel has equivalent vitamin content to freshly prepared, without needing additives or preserving agents.

No additional preservatives are needed to protect canned food stored at ambient temperature.

Bacteria are eliminated by temperatures up to 135°C during the filling process.
Fruit and vegetables, usually canned within hours of harvesting, retain their nutrients throughout their shelf life.

Packaging efficiency

Vitamin content

Longest shelf life

Portion-sized packaging

Preserving nutrients

No need for refrigeration

Less haste, save taste, cut waste.