Food contact regulations
The regulation of food contact materials in the EU is currently in a state of development, with various aspects still subject to national provisions. General rules that are applicable to all food contact materials are described in the EU framework Regulation on Food Contact Materials.
Steel for Packaging Europe members manufacture tinplate under a strict regulatory environment which includes, among others, adherence to European and other national/supra-national legislations on Good Manufacturing Practices, Food Contact compliance and controls for the purity and composition of metals for use in contact with food.
Food contact materials regulation
General rules that are applicable to all food contact materials are described in the EU Framework Regulation on Food Contact materials.
EU food contaminants regulation
Commission Regulation 1881/2006 specifies maximum levels of inorganic tin in canned foods and canned beverages.
The council of Europe resolution on metals and alloys in contact with food stuff
Though not legally binding for member states this resolution serves as a reference for the implementation of Article 3 paragraph 1 of Regulation (EC) No. 1935/2004.
Good manufacturing practices
The Good Manufacturing Practices (GMP) regulation covers aspects of quality assurance which ensure that all food contact materials and articles are consistently produced and controlled to ensure conformity with applicable rules and quality standards.
In parallel, the European metal packaging industry has developed its own voluntary GMP guidelines.
Three European standards have been developed for steel for packaging (blackplate, tinplate and ECCS) intended to enter into contact with foodstuffs and one European standard for tin.
Standard EN 10334
Standard EN 10334
Standard EN 610.1996
Standard EN 610.1996 controlling impurities within tin, tin alloys and ingot tin.